........Root
Beer Recipe Worksheet '00
schmied/reid©2000
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English to Metric Conversion data
1 gal = 3,785ml (3.785liter)
ûC = 5/9 (ûF - 32 )
1fl oz = 29.5 ml (liquids)
1 cup = 8 oz
1 oz = 28.35 g (dry measure)
16 cup = 1 gal
1 TBS - 1/2 fluid oz
1 tsp = 1/6 fluid oz
1 liter = 1000ml
1lb = 453.6 g (0.4536kg)
Convert and rewrite this entire Customary Measure recipe to Metric MeasurementsMeasure and mix the following ingredients together in a clean container
1 gal of 80ûF water
1/2 oz of Root Beer Extract
1/2 cup of Honey
2 oz of Malto-dextrin
1TBS of pure vanilla extract
1.0g Champagne yeast in 1.29oz @ 104ûF
1 lb of sugar
(1/5 of a 5 gram packet of Champagne yeast)
Metric Converted Root Beer Recipe (remember to use proper units!)
Water = __________ @ _____ûC
Root Beer Extract __________
Honey __________
Malto dextrin __________
pure Vanilla extract __________
1g Champagne yeast ______H20 @___ûC
Sugar __________
You need 2.0 liters of a gal recipe or 2.0liter of a 3.785 recipe. Since "of" means divide, 2.0 liters / 3.785 liters is the conversion factor. This equals? _________Multipy this conversion factor times each ingredient
2 Liter bottle conversion (remember to use proper units!)
Water ______X ______= _______
Root Beer Extract ______X ______= _______
Honey ______X ______= _______
Malto dextrin ______X ______= _______
pure Vanilla extract ______X ______= _______
1.0g X ____ = _____Champagne yeast _____X _____= _____ @_____ûC
Sugar ______X ______= _______
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